Belgium is the ideal location to produce beef, thanks to its temperate climate (favourable to meat production) and its strategic location (straight in the heart of Europe). Based on these pillars, the Belgian meat suppliers have built up an extensive tradition in the export of beef.
From animal feed to point of sale, Belgium applies the strictest standards for control and traceability. The production and sale of food is supervised by a single organisation: the Federal Agency for the Safety of the Food Chain (FASFC).
The FASFC has far-reaching authority across the entire Belgian food chain. This unique structure, from feed to food, guarantees traceability across all levels and an exceptionally high level of food safety for the end user.
The Belgian meat suppliers are ready to offer a Certified European beef solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.
Koning Albert II-laan 35 bus 50
T: +32 2 552 80 11
F: +32 2 552 80 01